Le Petit Grain

Paris, France

Le Petit Grain’s branding we created uses the patterns of baked bread and representations of old alchemy symbols to emphasize the craft that goes into everything Le Petit Grain does.

Paris restaurant, Le Grand Bain, opened a bakery valuing quality, low waste, and affordability. Chef & co-owner Edward Dwelling-Williams, uses organic flour, natural leavenings and sources water from a local well.

No plastic is being used in the bakery and bread scraps are reused to make kvas, a drink made with their 100% rye bread.

creative direction
Anna Polonsky for The MP Shift

graphic design
Grace Diebel